Café

We are particularly keen on the Café and aim to produce good quality food and drink. The coffee is great and Stephanie bakes all the cakes. There is a full menu of home cooked food plus sausages and burgers either from our own farm or our excellent butchers T.J.Roberts of Bala. People come for Stephanie’s Veggie burgers and our twice cooked chips, and we always have a choice of homemade soups with our own bread (until it runs out!). Children can have the usual things with chips or spaghetti bolognese.

We start the lunchtime menu at 12 and close the kitchen at about 4.00. Hot drinks and cakes all day.

SAMPLE MENU

Monday, Thursday, Friday and Saturday

Caerau Burger – £14.50
A 6oz T.J.Roberts Burger in a bap, with bacon, mayo, cheese, gerkins, relish and salad with a side of chips

Stephanie’s Veggieburger – £14.75
Vegan version available) In a Bap with mayo and cheese (not on vegan), gerkins, relish and salad with a side of chips (contains nuts)

Steak and Kidney or Chicken and Mushroom Pie – £16.40
With New Potatoes or Chips and Peas

Thai Chicken Curry or Thai Vegetable Curry (Vegan) – £16.95
A fresh light curry with Lime, Coconut and Corriander, served with Rice (Low Gluten)

Curry Goat – £17.95
Slow cooked with my own roasted spices. With Pilau Rice, Popadom and Mango Chutney (Low Gluten)

Vegetable Curry – £16.35
My spice mix and my Pilau Rice, Popadom and Mango Chutney (Low Gluten)

Beef or Vegetable Hotpot – £13.45
A Pot of comforting Stew served with our Bread (Low Gluten)

SUNDAY MENU

Roast Beef and Beef Gravy or
Vegetarian “Duck”(vegetarian onion gravy)
All served with a selection of Vegetables, Roast Potatoes, Cauliflower Cheese and Yorkshire Pudding.

Plus a choice of Puddings – £27.50